Dinner (Entree)
Create your own menu please select two dishes from each course for alternate servings and we will cost your selection accordingly.
Entrées
Soup of the Day
- Creamy Potato and Leek
- French Onion
- Pea and Ham
- Hearty Minestrone
- Cream of Broccoli
- Traditional Rich Tomato
- Country Beef and Vegetable
- Cream of Chicken and Corn
- Seafood Chowder
- Goulash
- Fresh Pumpkin with Coriander, Honey or Carraway.
Entrées
- Chicken Liver Pate with Pistachios and Prosciutto
- Fillet of Smoked Trout served with Dill and Sour Cream Dressing
- Pork and Veal Terrine with Smokey Tomato Chutney
- Combination Satay Skewer with Turmeric Rice and Coriander
- Poached Chicken Breast with Melon Mint Chilli Salsa
- Chargrilled Prawns with Avocado Stack and Spiced Basil Dressing
- Peppered Prawn and Calamari on a Cucumber Salsa
- Cajun Style Prawns served in a Crisp Crêpe Tuile with Cucumber Relish
- Lamb Cutlets with Pesto and Oven Dried Italian Tomatoes
- Mediterranean Antipasto Plate
- Smoked Salmon Timbale with a Chilli Lime Rouille
- Seafood Vol-au-Vent
- Grilled Warm Calamari Salad
- Warm Asian Duck Noodle Salad
- Scallop and Baby Rocket Salad with Warm Chilli Jus
- Crusty Pillow - Eggplant, Mushroom and Spinach wrapped in Filo Pastry with Tomato Coulis
- Fettuccini Carbonara, Creamy Sauce with Ham, Mushroom and Garlic
- Fettuccini Amatricianna, Bacon, Onion and Chilli Tomato Sauce
- Spaghetti Napoletana, Rich Tomato and Basil Sauce, seasoned and topped with Parmesan Cheese.